INSPECTION REPORT Health Protection ABRR-BD3T73

PREMISES NAME Piquant Gourmet Foods		Tel: (604) 535-8638 Fax:
PREMISES ADDRESS 1627 128th St Surrey, BC V4A 3V2		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Narod		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution at the front was measured at less than 10ppm chlorine sanitizer in spray bottle Corrective Action(s): Prepare fresh solution by mixing one teaspoon bleach in one lite of water Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel were missing at the handwashing station in the back kitchen area and in staff washroom Corrective Action(s): - Replace paper towel as soon as you run out and ensure that all handsinks are always adequately stocked Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at the front area is supplied with hot and cold running water, soap and paper towel - All coolers - upright display coolers, display cooler at front, upright storage cooler and walk-in cooler are measured at or below 4C - Upright display freezer, domestic freezer and storage freezer at back are all functional and measured at less than 4C - Three compartment sink available at the back - Sanitizer solution in spray bottle at the back is measured at 200ppm chlorine residual - NO evidence of pest activity is noted. - Food storage practices are satisfactory