INSPECTION REPORT Health Protection MTRG-AEFSNE

PREMISES NAME Simply H2O Distribution		Tel: (604) 591-9223 Fax:
PREMISES ADDRESS 391 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parm Jeet Kaur Tiwana		NEXT INSPECTION DATE November 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in staff washroom lacking paper towels Corrective Action(s): - All handwashing stations must be equipped with hot/cold running water, liquid soap and paper towels at ALL times Correct: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, mice droppings observed among clutter and base of walls Corrective Action(s): - Mice droppings must be removed, areas cleaned and sanitized - Must seal/plug all potential entry points - Keep facility free of clutter Correct: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - During time of inspection: 1) facility was cluttered in back storage room 2) debris accumulation also observed in hard to reach areas (i.e., behind chest freezers) 3) Drywall in filtration room has what appears to be mould at supply line Corrective Action(s): 1) Ensure that facility is de-cluttered 2) Remove any debris accumulation and focus on hard to reach areas 3) Repair leak and replace drywall in this area, ensure treatment area is protected from contamination during repair Correct by : Nov 7th 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels (except for above noted infraction) - High temperature dishwasher available, adequate sanitization temperature reached via hot water (73.7C) Note: Ensure to warm up machine prior to use - Bleach available on-site, operator informs that 100ppm bleach solution used to sanitize facility - Operator informed that filtration system recently serviced, operator to email Environmental Health Officer invoice - Filling stations appear to be maintained in sanitary condition