INSPECTION REPORT Health Protection JKWK-C6HQB7

PREMISES NAME Valhaven		Tel: (604) 856-2812 Fax: (604) 859-6695
PREMISES ADDRESS 4212 Balmoral St Abbotsford, BC V4X 1Y5		INSPECTION DATE September 2, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Levitt		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some flies observed in the main kitchen area. A pest control company is in use and fly trap measures are in place. Contamination of food by flies not observed at the time of inspection. Corrective Action(s): Ensure to monitor for fly activity and reduce/eliminate presence of flies to prevent contamination of food. If needed, notify pest control company to implement additional measures when necessary. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Plastic light cover above dish washer unit is missing. Replacement is required to prevent shattering of light tubs over kitchen area. Corrective Action(s): Repair required in 2 weeks or when parts become available. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food and storage protected from contamination overall. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Quat sanitizer in use at 200 ppm in sani buckets. Dishwasher final rinse at 25 ppm to 50 ppm chlorine at 58C at the plate. The concentration of chlorine sanitizer at the plate fluctuates. Note: this unit require servicing to ensure sanitizer concentration is constant and always available. **When unit is not working and/or being serviced, switch to manual sanitization method for dishes or temporary switch to single use dishware.** Chemical test strips and logs available. Valid Permit posted in conspicuous location. Holding units: Main cooler eggs 3.2C, Freezer #1 -20.8C ice cream, Fridge 3 fruit juice 3C, Freezer -22C berries. Freezer #2 bread at -21C, #3 -22C, Fridge #1 whip cream at 2.8C. Basement pantry, raw protein freezer and vegetable freezer -18C and below.