INSPECTION REPORT Health Protection YTAN-BA3PVE

PREMISES NAME Koh Noor Fast Catering		Tel: (778) 565-3557 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE March 8, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Rajinder Singh Sunner		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit posted in front area is from the previous ownership. Corrective Action(s): New valid permit under new ownership must be posted. If the permit has been misplaced, the operator must apply for a permit replacement fee. Correct by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ventilation canopy and cooking equipment scheduled for professional cleaning on March 13th. Email copy of cleaning invoice to Ying.Tan3@fraserhealth.ca - All food stored in coolers and dry storage areas are now properly covered. - All floors have been cleaned. No new signs of pest activity noted at time of inspection. - Staff stated pest control operator was on-site yesterday (March 7th). Invoice was not available for review. Email copy of pest control invoice to Ying.Tan3@fraserhealth.ca - No frozen food thawing out at room temperature. Good. - Storage rack for clean equipment satisfactory. Knives and bin used to store knives were maintained in sanitary condition. - Tin foil for serving trays for hot plates have been replaced. **Ensure foil is changed after each use/service - do not reuse.