Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-CS7U6P
PREMISES NAME
Anna's Cake House		Tel: (604) 444-3332
Fax:
PREMISES ADDRESS
207 - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
May 26, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ron Cheung		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings noted between freezer and dry storage shelving and between handsink and grease trap.
Corrective Action(s): - Remove rodent droppings and thoroughly clean above noted areas.
- Continue to monitor for pest activity, report new and/ or increased pest activity to your pest control service technician.
- Follow all recommendations provided by your pest control service technician.

[Correction Date: 2-June-2023]

Note: Premises has monthly pest control services provided by a pest control service technician. Glue traps placed throughout premises empty at time of inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels.
- Staff washroom sink is provided with hot and cold water, liquid soap and papertowels.
- Display Coolers: ≤4C
- Upright Freezer: -19C
- Coldstream Cooler: 4C
- Foster Cooler - not in use at time of inspection. No concerns at this time.
- Temperature monitoring records are maintained and up to date.
- 200 ppm chlorine bleach solution available for sanitizing food contact surfaces.
- General sanitation of premises appears satisfactory.
- Premises Daily Cleaning Report is maintained and up-to-date.
- FOODSAFE requirements are in compliance.
- Permit to Operate posted.

Note: Minimal food handling on-site at this time. Products are made at commissary located in Vancouver and delivered packaged and ready-to-eat. Cakes are boxed on-site.