INSPECTION REPORT Health Protection VCHN-BHMSC3

PREMISES NAME Save On Foods #963 - Bakery		Tel: (604) 596-2944 Fax: (604) 596-7558
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE November 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajan Anand		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats available for sanitizing food contact surfaces and cleaning large equipment. Clean in place for large equipment. 200ppm quats dispensed at the 2 compartment sink. Walk in cooler at or below 4 degrees C. Walk in freezer at -14 degrees C. At the time of inspection walk in freezer was coming out of defrost cycle. Under the counter cooler for cake decorating at 0-2 degrees C. Display cooler at 4 degrees C. Retail area cooler at or below 4 degrees C. Retail area 3 door freezer at -15 degrees C. Self serve bins covered and provided with tongs for dispensing baked goods. General sanitation is satisfactory.