INSPECTION REPORT
Health Protection
TBOK-ANPTVH

PREMISES NAME
7-Eleven #36675
Tel: (604) 941-3460
Fax: (604) 947-3462
PREMISES ADDRESS
105 - 3380 David Ave
Coquitlam, BC V3E 3G8
INSPECTION DATE
June 26, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Brian Watt
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all coolers and freezers are working properly
hand sinks have soap and paper towels
quats sanitizer used at 200 ppm
hot holding above 60 C - good
food is properly stored
please ensure floor in back room is mopped regularly
no other concerns


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TBOK-ANPTVH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment