INSPECTION REPORT Health Protection AHEN-B4CQL5

PREMISES NAME Holiday Inn Express Surrey - Breakfast Area		Tel: (604) 930-8510 Fax: (604) 930-8517
PREMISES ADDRESS 15808 104th Ave Surrey, BC V4N 5L2		INSPECTION DATE September 6, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Muhammad Virani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Small cooler for pre-packaged yogurts was at or below 4 degrees C. Maintenance person stated that they had cleaned the cooler and it had returned to at or below 4 degrees C. Note: Person in charge wrote out written food safety and cleaning procedures for the Quickcake pancake machine that was present onsite at the time of inspection. It was discussed that time-tracking and record keeping must be conducted for the rehydrated mix (packaged pancake mix and water only and no raw eggs). The rehydrated mix can only be placed between 4 to 60 degrees C for 4 hours maximum after it must be discarded. If the time tracking is not conducted and recorded as per the food safety plan, then health approval to use the self-serve pancake self-contained machine will not be granted. Submit the final hardcopy of your food safety plan and sanitation plan to the district Environmental Health Officer of Fraser Health for review and health aprpoval; Correct by September 13, 2018.