INSPECTION REPORT Health Protection GNAH-CV6R5J

PREMISES NAME Langley Buffet (Oriental & Western Food)		Tel: (604) 530-0009 Fax:
PREMISES ADDRESS 20488 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE August 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yongju Kim		NEXT INSPECTION DATE August 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not avilable at the time of this inspection. Operator made bleach water solution as sanitizer with 100 ppm chlorine residue and provided. Ensure surface sanitizer made fresh everyday. ERnsure to keep wiping cloths in the sanitizer solution. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High Temperature dish washer lacks detergent and rinse aid. Dishes and cutleries are not properly washed during wash cycle. Corrective Action(s): Provide proper detergent and rinse aid for the dishwasher so that dishes and utensils are wahsed properly. Utilize 3 comp sink method to wash, rinse and sanitize dishes. Date to be corrected by: Aug 29th 2023 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hand washing stations supplied with hot/cold running water, liquid soap and paper towels in dispensers. All hand washing stations are to be fully supplied in operating hours. - All coolers measured at or below 4 degree C. All freezer measured at or below -18 degree C. - Buffet hot holdings measured at or above 60 degree C. Buffet cold holding measured at 5 degree C at lunch hour. - Prawns observed thawing under running water. General sanitation - Floor noted clean. Ensure to clean under equipment and hard to reach areas. - Customer washroom maintained. - Dish washer registered at 75 C. Detergent available but rinse aid jug noted empty. Detergent and rinse aid are to be refreshed. - No obvious sign of pest activity observed at this date.