Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-B8Q24Z
PREMISES NAME
Grand Villa Casino - Villa Bistro		Tel: (604) 436-2110
Fax: (604) 436-2130
PREMISES ADDRESS
4331 Dominion St
Burnaby, BC V5G 1C7		INSPECTION DATE
January 23, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sylvain Cuerrier		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise was not in service at the time of inspection
Hot holding units not in use at the time of the inspection
Premise is sanitary
No signs of pests at the time of inspection
Food is protected from contamination
Operator informs me all holding units maintain temperatures about 60C and food is refreshed and discarded in less than 1 hour during service
Chest cooler at 3C (strawberries)
Stand up cooler 32F (eggs)
Bistro #3 3C (vegetables)
Cooler #4 4C (cheese)
Bistro #5 3C (potatoes)
200 ppm quats sanitizer in use
Dishwashing is shared with main kitchen with a final rinse of 73.8C at the plate as per min/max temp. monitor
Ice machine is sanitary with scoops stored in a sanitary manner

Valid Permit posted in a visible location