INSPECTION REPORT Health Protection JCHW-BUKS7T

PREMISES NAME Nanyang Supermarket - Store		Tel: (604) 503-6918 Fax: (604) 503-6919
PREMISES ADDRESS 101 - 105 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE October 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fuh Li Ng (Esther)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot dog and red bean buns labelled "Keep Refrigerated" were stored at room temperature. Corrective Action(s): Ensure manufacturer's storage instructions are followed to prevent potential growth of pathogens and/or the formation of toxins. Buns were relocated at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bags on ingredients were stored on the floor. Corrective Action(s): Ensure all food items are stored off the ground to protect foods from potential contamination. Storing foods off the ground also facilitates cleaning. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/produce was found under the shelving units in the produce area. Corrective Action(s): Ensure facility is cleaned on a nightly basis and is maintained in a sanitary condition to prevent potential attraction of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Produce area walk-in cooler was at 3C. -Walk-in freezer was at -18C. -Store area wall coolers were at 4C. -Store wall freezers were at -18C. -Bank freezers ranged from -9C to -24C. -Cut melons were stored at 4C. -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer was at 200ppm. Sink plugs present. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was properly labelled and tested at 200ppm. -Cutting surfaces sanitized after each use. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Facility has not completed a workplace COVID-19 safety plan. Operator must complete the COVID-19 safety plan. -Safety information posted at the entrances. -Store has a maximum capacity of 50 people. -Markers placed on the ground to provide physical distancing between customers. -Hand sanitizer available for customers. -Physical barrier installed between customers and staff.