INSPECTION REPORT Health Protection TCHN-CFKUE9

PREMISES NAME Peaceful Restaurant		Tel: (604) 503-3833 Fax:
PREMISES ADDRESS 107 - 7320 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charlie Huang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in bottle measured > 200ppm bleach at start of inspection. **Corrected during inspection** Educated operator of proper sanitizer mix ratio: 1/2 tsp unscented household bleach (5%)/ 1L water. Instructed operator to use pail to mix and dispense sanitizer to avoid contaminating food with spray bottle. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* Scoops stored in ingredient bins. Ingredients can potntially become contaminated by staff when reachign in for the scoop. Dirty handles may contaminate ingredients **Corrected during inspection** Scoops removed from ingredient bins 2. Handle-less mixing bowl used to scoop rice. Ingredients can potentially become contaminated by staff when reaching in for the scoop and when scooping ingredient (rice). 3. *REPEAT* Raw meats stored beside and over other foods in walk-in cooler. Potential contamination if raw meat juices drip onto other foods 4. *REPEAT* Rice and other foods in bags stored in boiler room under pipes Corrective Action(s): 2. Use scoops with handles to dispense food. Correct by: immediately 3. Always store meats under and away from other food products to prevent potentially contaminating food. 4. Foods must be stored protected from contamination. Correct by: Oct 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Walk-in cooler: 4.0°C 2 door upright freezer: -22.8°C Chest freezer #5: -9.0°C Chest freezer #3: -22.8°C Upright display cooler: 8.6°C; non-potentially hazardous food storage only 1 door upright freezer: -11.0°C Chest freezer (by garage door): -23.0°C 1 door preparation table: 4.0°C Rice cooker: 64.8°C 3 door preparation table: 3.4°C Undercounter cooler: 2.4°C Sanitation: Front and Kitchen entrance handwash station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer in spray bottles measured at least 200 ppm chlorine High temperature dishwasher measured 76.2°C at plate level Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Probe thermometers available Walk-in cooler door has been replaced