INSPECTION REPORT Health Protection JMAA-AWSP3G

PREMISES NAME Tae Yang Gak Restaurant		Tel: (604) 634-0111 Fax:
PREMISES ADDRESS 102 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE March 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tae Min Ha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JMAA-AWPRAM of Mar-09-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Dough mixer was not adequately cleaned after use 2. Ice machine contains trace amounts of mildew along edge of back plastic cover.)

Comments

Follow-up inspection to routine inspection (RPT# JMAA-AWPRAM) conducted March 9, 2018. Facility was well maintained and operated at time of follow-up inspection. The following deficiency from the previous inspection have been addressed: - Dough mixer and ice machine are now in sanitary condition. - Ensure that the ice machine is routinely cleaned and maintained to prevent mould growth, and that the dough mixer is cleaned-in-place after use Thank you for your cooperation.