INSPECTION REPORT Health Protection VCHN-AVRRU9

PREMISES NAME Altmaerker German Sausage House and Deli		Tel: (778) 593-1748 Fax:
PREMISES ADDRESS 11150 84th Ave Delta, BC V4C 2L7		INSPECTION DATE February 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandra Till		NEXT INSPECTION DATE March 30, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - ATDRJ8: pH meter purchased. Small quantities of pH 4.0 and 7.0 buffer solutions available for use. Operator to obtain additional buffer solution for calibration purposes. Begin monthly calibration records for pH meter and final pH checks of fermented products. Records must be kept up to date and available for review at all times. Follow up inspection March 30, 2018.