INSPECTION REPORT Health Protection MLOO-BG6SJS

PREMISES NAME Kinder Kampus - Heritage Mountain		Tel: (604) 461-2266 Fax:
PREMISES ADDRESS 200 Panorama Pl Port Moody, BC V3H 5H5		INSPECTION DATE September 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Safia Barr		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Domestic cooler is ≤ 4°C - Domestic freezer is ≤ -18°C - Domestic dishwasher is available - 100 ppm bleach sanitizer is available - Hot lunch provided twice per month - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Thermolabels provided. Run thermolabel through dishwasher and ensure the rinse temperature is able to reach 71°C or greater. Send photo of results to the health inspector by Sept 26, 2019.