INSPECTION REPORT Health Protection MKIM-C9JU7U

PREMISES NAME Gongyou Kitchen		Tel: (778) 285-4399 Fax:
PREMISES ADDRESS 1120 - 950 Seaborne Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE December 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mi Jung Bridgette Hyun		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food observed to be stored on the floor in the walk in freezer. Corrective Action(s): Ensure food is not stored on the floor to facilitate proper cleaning and to prevent potential pest attraction. Operator relocated food items at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Bakery prep cooler #1 4C - Bakery cooler #2 2C - Bakery cooler #3 2C - Kitchen prep cooler 4C - Walk in cooler 0C - Walk in freezer -18C - 2 door freezer -18C - All cold holding units supplied with working thermometers - Sanitizer spray bottles are labeled and supplied with 200 ppm QUATS - High temperature dishwasher had a final rinse of 76.7C on dish surface - 2 compartment sink present with sink plugs - Ice machine and ice scoop maintained in a sanitary manner - Equipment in bakery area and kitchen area disassembled, cleaned, and sanitized after use - Knives stored in a sanitary manner - General sanitation satisfactory - No sign of pests - Pest control service on contract on monthly basis - Staff onsite FoodSafe level 1 certified - Health permit displayed NOTE: Communicate to clients to not reuse single use containers for storing food items in the walk in cooler