INSPECTION REPORT Health Protection MKIM-CCYUE5

PREMISES NAME Subway #7647		Tel: (604) 854-6649 Fax:
PREMISES ADDRESS 101 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE March 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE April 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail was observed to be empty at the time of inspection Corrective Action(s): Operator stocked sanitizer pail with 200 ppm QUATs at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter observed in dry storage area near the back office. Corrective Action(s): Ensure clutter is removed to facilitate in proper pest monitoring. Date To Be Corrected: Apr 5 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk in cooler thermometer observed to be broken Corrective Action(s): Ensure all cooling units are equipped with working thermometers to facilitate in proper temperature monitoring Date To Be Corrected: Apr 5 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Front prep cooler 4C - Walk in cooler 1C - Walk in freezer -21C - Hot holding 61C - 3 compartment sink equipped with sink plugs - Temperature logs and sanitation logs maintained and updated - Food kept at least 6 inch from floor - Time stamps observed on flood items - Gas cylinders observed to be chained to the wall - No sign of pests - General sanitation satisfactory - Health permit posted NOTE: Food scoop handles should not touch the food items NOTE: Monitor the air bubble in the QUATs sanitizer