INSPECTION REPORT Health Protection DSEA-B7BUZX

PREMISES NAME Anvil Conference Centre Kitchen		Tel: (604) 515-3830 Fax:
PREMISES ADDRESS 777 Columbia St New Westminster, BC V3M 1B6		INSPECTION DATE December 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vali Marling		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Truffles Catering Van #3 on site for transfers to/from commissary in North Vancouver. Food products for transfer left out in kitchen measuring 9C -12C. Transfer time estimated at 25 minutes to NV Corrective Action(s): Discussed with staff that transport between the facilities must be from cooler to van to cooler. do not standby food products outside. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): deli slicer found to have food debris on blade. machine used prior and not cleaned Corrective Action(s): ensure that the mechanical slicer is fully disassembled, cleaned and sanitized immediately after use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 3X handwash stations in the kitchen and 1X handwash station in the bar walk-in cooler area found to be missing paper towels, liquid soap, or both. Corrective Action(s): Re-stocked. ensure that all handwash stations are stocked with liquid soap, paper towels, and hot/cold running water at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Walk-in cooler (2C) and walk-in bar cooler (1C) measured < 4 degrees C =Upright double freezers (-18C and -19C) and upright single freezer (-19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 74.1 C at the dish surface (minimum 71 C required for proper sanitizing)\ =Wiping cloths stored in sanitizer solution approximately 200 ppm QUATS =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner. lightbulb in the walk-in cooler burnt out. replace immediately =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified at the time of inspection. have a valid FOODSAFE level 1 certification on site for inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B7BUZX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no products to audit at the time of inspection
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment