INSPECTION REPORT Health Protection DSOG-CPQVHN

PREMISES NAME Chootea Bubble Tea		Tel: Fax: (604) 558-1611
PREMISES ADDRESS 1610 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shi Xiong Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the time of the inspection. Staff prepared sanitizer at 100ppm chlorine bleach concentration in a designated bin. Corrective Action(s): Keep surface sanitizer at all times to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Front/back handwash stations equipped with hot/cold running water, liquid hand soap in a dispenser and single-use hand towels. - Three compartment sinks available for manual warewashing. Sanitizer available at >100ppm chlorine bleach concentration. - Ice machine appears to be in clean condition. - Dry storage area has adequate space and wire racks. No basement storage unit. - No signs of pest activity at the time of the inspection. A third party pest control company inspects the facility. Unable to verify pest control inspections. The operator must submit the latest pest control summary reports. - Please post the Operating Permit with a valid decal once the permit arrives. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Staff washroom appear to be in clean condition. Handwash station fully stocked. Temperature control: - All coolers < or = 4C - Upright freezer = -18C - Working thermometers inside all coolers. - Time tracking for toppings stored at room temperature. Verified at the time of the inspection. - Daily temperature log available and up to date.