INSPECTION REPORT Health Protection JSAS-CDGTLW

PREMISES NAME Vina		Tel: (604) 437-8462 Fax: (604) 430-9816
PREMISES ADDRESS 316 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Victor To		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # JSAS-CD9RNE of Apr-07-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Trays of cooked chicken and beef 37 - 60 C, stored partially on grill. Grill surface space is too small to allow for cooking of additional meats and hot holding previously cooked foods. Correction: After cooking transfer meats to oven to hot hold at 60 C or hotter.

Comments

Chicken cooked on grill as needed then relocated to front counter food warmers. Hot holding of chicken at front not observed as product has temporarily sold out. Back door kept closed to help exclude pest entry. Ventilation hood has been professionally cleaned and certified. Required premise cleaning completed.