INSPECTION REPORT Health Protection MKIM-CMYVTZ

PREMISES NAME The Taco Factory		Tel: (604) 553-0334 Fax:
PREMISES ADDRESS 418 Columbia St E New Westminster, BC V3L 1B1		INSPECTION DATE January 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arturo Munoz-Vanegas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Paper towels missing in bar hand washing station 2) Food bits observed in kitchen hand washing sink. Operator reports staff washed utensils in hand washing station earlier. Corrective Action(s): 1) Staff restocked paper towel at the time of inspection 2) Ensure hand washing station is only used for hand washing purposes at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front cooler 3C - Prep cooler 3C - Hot holding 68C - Small prep cooler 3C - Freezer -19C - 2 door cooler 3C - Sanitizer spray bottle stocked with 200 ppm QUATs - Chemical dishwasher had a final rinse of 100 ppm chlorine on dish surface - 2 compartment sink present equipped with sink plugs - Temperature logs maintained and updated - Food stored in pest proof containers - Raw proteins stored on bottom shelf - Health permit posted - Chemical stored away from food items - Staff onsite Foodsafe Level 1 certified - Some bar equipment not in use (Bar dishwasher, display cooler, and ice machine)