INSPECTION REPORT Health Protection LQUN-AZ7TP7

PREMISES NAME Starbucks #27291		Tel: (604) 630-5222 Fax: (604) 708-2216
PREMISES ADDRESS 3170 - 1502 Broadway St Port Coquitlam, BC V3C 2M8		INSPECTION DATE May 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Keeping		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -9C; thermometers present; and temperatures recorded daily. - High temperature dishwasher had a rinse cycle temperature of 79.5C at the plate's surface as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles and cloth buckets were 200ppm. Timers are set for 2 hours, at which time the sanitizer is changed. - FoodSafe equivalent course possessed by staff (Canadian Restaurant and Food Services Association - National Food Safety Training Program). - Foods stored in food grade containers; covered; date coded; labeled; in groups with proteins separate or below other other foods; and 6" off the floor on shelves or platforms. - Dairy products received daily. No expired foods in use or for sale. Ensure staff follow FIFO rules (old stock used first) and rotate stock when first received. - General sanitation level is good. No signs of pests. - Surfaces are in good working order, smooth, level, durable, cleanable, and sealed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AZ7TP7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment