INSPECTION REPORT Health Protection YTAN-CB9V32

PREMISES NAME Time Out - Baskin Robbins		Tel: (604) 597-6498 Fax: (604) 597-6470
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE February 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hari Pabbi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizing sink solution was tested to have 50 ppm chlorine residual. 2) Food-contact surface sanitizer was not readily available for use. Corrective Action(s): 1) 100 ppm - 200 ppm chlorine residual is required for sanitizing dishes and food contact surfaces. Operator added more chlorine-based sanitizer to the sink at time of inspection. 100 ppm chlorine detected. 2) Operator prepared a chlorine sanitizer solution at time of inspection. 100 ppm chlorine residual detected. Ensure sanitizer solution is available for use during all hours of operation, either in the red sanitizer pail or in a spray bottle. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink properly supplied with hot and cold running water, liquid soap, and paper towels. - Three-compartment sink maintained in sanitary condition, sink plugs available. Sinks were set up for manual warewashing, however sanitizing sink solution was not strong enough (see violation code 302 above). - All coolers measured at 4C or colder - Freezers measured at -18C or colder - Accurate thermometers available. Temperature records well-maintained and up to date. - Dipper wells for ice cream scoops were in use and were working properly - good. - General sanitation satisfactory. Ice machine maintained in sanitary condition. - No signs of pest activity noted at time of inspection. - Staff onsite had valid FoodSafe level 1 certificate.