INSPECTION REPORT Health Protection JCHW-B9AQMC

PREMISES NAME Freshslice Pizza (King George Blvd)		Tel: (778) 565-4122 Fax:
PREMISES ADDRESS 119 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE February 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjit Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler door seal is broken and needs to be replaced or repaired. Corrective Action(s): Replace/repair door seal to prevent loss of cold refrigeration air. Ensure all equipment is maintained in good condition. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom). -Upright freezer (3 door) was at -18C. -Upright freezer (1 door) was at -15C. -Pizza held at room temperature time tracked and discarded at 2 hours. Time is written on back of card indicating type of pizza. -Temperatures checked and recorded twice daily. -Cleaning and sanitizing carried out in 3-compartment sink. Automatic Quats sanitizer dispenser tested at 200ppm and sink plugs present. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff use single use gloves when preparing pizza - staff observed discarding gloves after each use. -Quats sanitizer spray bottle labelled and tested at 200ppm. -Foods properly stored off the floor and covered. -Frozen foods observed thawing in the walk-in cooler. -General sanitation satisfactory - some mould observed on the shelving units in the walk-in cooler. Ensure staff are more diligent cleaning and sanitizing shelving units on a regular basis, especially the underside. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Staff FoodSafe Level 1 valid until October 25, 2023

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B9AQMC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Two bite brownies (shortening) had 0g trans fat / 9g total fat = 0% trans fat Mytop whipped Topping (hydrogenated vegetable oil) had 0g tans fat / 3.5g total fat = 0% trans fat (nutritional facts found online) Facility does not use margarine Oil is trans fat free
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment