INSPECTION REPORT Health Protection 244145

PREMISES NAME Hanin Meats Shop		Tel: (604) 789-7009 Fax:
PREMISES ADDRESS 520 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE May 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ki Hen Park		NEXT INSPECTION DATE May 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A trolley was blocking the handsink Date to be corrected by: Corrected during inspection Corrective Action: Ensure the handsink is not obstructed at all times to facilitate frequent handwashing practices. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of raw meat are placed on the floor inside the walk-in cooler and walk-in freezer. Date to be corrected by: Today Corrective Action: Place all food products at least six inches (15cm) off the floor to protect the food from contamination Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN - Handwash station has liquid soap, hot running water, and paper towels available - Bleach solution inside spray bottle contains 200ppm chlorine - Cleaning agents stored separately from food products - Temperature of walk-in freezer is -18C or below - Temperature of walk-in cooler and display cooler is 4C or below Note: Increase the cleaning frequency of meat slicer. Clean and sanitize meat slicer every four hours to prevent growth of disease-causing microorganisms.