INSPECTION REPORT Health Protection TABM-AC8TLF

PREMISES NAME The Wild Fig Lounge		Tel: (604) 936-9399 Fax: (604) 937-4577
PREMISES ADDRESS 405 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE July 26, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Gerry Parker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 236067 of Jul-18-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Glassware dishwasher was dispensing chlorine at only ~10ppm. Chlorine must be at min concentration of 50ppm to properly sanitize glassware. Improper sanitizing could lead to transmission of disease Date to be corrected by: Immediate Correction: Please fix glassware dishwasher Temporary solution: 1) Use high temp dishwasher in the main kitchen 2) Single use cups Observation: Surface sanitizer solution (in spray bottle) had 0ppm chlorine residual. This could lead to food contact surfaces not being properly sanitized, which can also lead to bacterial growth on these surfaces Date to be corrected: Immediate Correction: Ensure surface sanitizer has ~100ppm chlorine residual (~1 tsp of bleach with 1L of water) )

Comments

>50ppm Chlorine in glass washer.