INSPECTION REPORT Health Protection KKIM-CNFQJ5

PREMISES NAME Cucina		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4150 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE January 26, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Cooling raviolis on aluminum tray placed right next to the handsink prone to water splashing from handwashing. Corrective Action(s): - Do not place food items directly next to handsinks. Raviolis were moved to a different location at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Rodent droppings observed along the walls in the kitchen and in the dishwashing area. Corrective Action(s): - Clean and sanitize hard-to-reach areas. Pull out equipment to clean properly. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped with hot and cold running water, liquid soap and paper towels in a dispenser. - All coolers at 4C or below. - All freezers ranged from -10C to - 18C. - Hot held display items at 60C or above. *Ensure all plates are directly touching the hot plate. Use plates that can conduct heat instead of wooden boards. - QUAT sanitizer from source and spray bottles measured at 200ppm. - Orange juicer machine in sanitary condition. Staff stated that they are cleaned immediately after use. - 3 Compartment sinks in use for manual dishwashing. - Ice machine in sanitary condition - scoop stored in a separate container.