INSPECTION REPORT Health Protection LQUN-DGVQAM

PREMISES NAME Save On Foods #991 - Meat & Seafood		Tel: (604) 931-0578 Fax: (604) 931-0533
PREMISES ADDRESS 1 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE May 21, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink in the walk-in-processing cooler (nearest the packaging area) has no running hot and cold water exiting the tap. Staff are unable to wash their hands after handling raw proteins. Corrective Action(s): Fix the tap so running hot and cold water exits the tap at all times. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Seafood walk-in-cooler -3C; meat walk-in-processing cooler 4C; thermometers present; and temps electronically monitored. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles and 3-comp sink had strength of 200ppm. Test strips present. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on shelves, racks or pallets. - Raw meats stored in separate groups (poultry, beef, pork, etc.) - Designated area where the Deli Dept. stores and processes whole chickens for cooking. It is clean and organized. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. - No signs of pests. - All surfaces and equipment are in good working order. - Ice making machine and area is clean. ACTION The handwashing sink in the walk-in-processing cooler (nearest to Meat Dept packaging area) has no running hot & cold water exiting it. Fix the tap, so running hot and cold water exits the tap at all times. The floors in the Meat & Seafood Dept are dirty and stained. A thorough scrubbing & cleaning of the floors in needed.