INSPECTION REPORT Health Protection PDHL-CKYVGR

PREMISES NAME Red Robin Gourmet Burgers (Abbotsford)		Tel: (604) 853-8185 Fax:
PREMISES ADDRESS 33011 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE November 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut fruit in bar area was stored at above 4C. Corrective Action(s): Ensure to routinely add ice and drain water to container containing the cut fruit to ensure it maintains a temperature of 4C or lower Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - Low temperature dishwasher achieved 50ppm chlorine at plate surface - Lactic acid reached 1875ppm **within acceptable range** throughout the facility - All coolers in the kitchen area were 4C or lower - All freezers in the kitchen area were -18C or lower - Preparation table inserts were 4C or lower - Ice machines were both in good condition; ice scoops were maintained in a sanitary manner - Ventilation hoods cleaned daily as per cleaning schedule; next maintenance/deep clean day is for November 30, 2022 - No evidence of pest activity during inspection; Ecolab does monthly inspections - General sanitation and cleanliness was adequate; front area was renovated to remove sticky carpets and replaced with laminate flooring Bar Area - Coolers containing dairy products were 4C or lower - Freezers containing ice cream were -18C or lower - Dishware is sent to kitchen for washing Please contact the health officer if you have any questions or concerns