INSPECTION REPORT Health Protection JSAS-BF7PL7

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688 3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE August 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ruocun Huang		NEXT INSPECTION DATE August 26, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prawns and cut vegetables for tempura stored at room temperature, product 10 C. Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice warmer containing yesterday's leftover rice. Corrective Action(s): Product discarded. Leftover rice is to be discarded at premise closing. New rice is to be prepared each and every day. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food containers properly covered in walkin cooler. Rice scoops in use stored in dry containers. Bowls removed from all sauce containers. Scoops with long handles now used in place. Ensure scoops are cleaned daily. Required premise cleaning has been completed. Pest control report for August 16, 2019 available onsite. Pest control is to be conducted on a monthly basis.