Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-D45RAE
PREMISES NAME
Mike's Convenience Store		Tel: (604) 591-8313
Fax:
PREMISES ADDRESS
11910 88th Ave
Delta, BC V4C 3C8		INSPECTION DATE
April 8, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ritesh Limbasiya		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate issued by Fraser Health not posted in plain of the public.
Corrective Action(s): Ensure the permit to operate is posted in plain view of the public. Correct immediately.
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Several beverage containers observed stored on the floor in the retail area and inside the walk in cooler back section.
Corrective Action(s): Ensure all food products are stored off the floor. Correct immediately.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Air fryer used to reheat samosas observed stored on the floor.
Corrective Action(s): Do not store food equipment on the floor. This is an unsanitary practice. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

FOODSAFE requirements met at time of inspection.
No hot holding of samosas at time of inspection.
Reminder, when there is food service to prepare and have available for use 100ppm bleach sanitizer solution for sanitizing food contact surfaces.
Ice cream freezers at or below -18 degrees C.
Freezer with frozen ready to eat foods at or below -18 degrees C.
Cooler used for storing sandwiches at or below 4 degrees C. Dairy products within best before dates.
Walk in cooler at 3 degrees C.
Beverage cooler at or below 4 degrees C. Aquafina cooler at 10 degrees C. No cold potentially hazardous food displayed.
Shelves and aisles clean and organized.