INSPECTION REPORT Health Protection JVIK-BGMSB7

PREMISES NAME book n bean		Tel: (604) 825-6883 Fax:
PREMISES ADDRESS 27103 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE October 4, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Alana O'Connor		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JVIK-BGHRQU of Sep-30-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed no sanitizer on-site Correction: Ensure an approved sanitizer is in use for food contact surfaces - i.e. bleach solution with 1 tbsp bleach for 4L water Approved sanitizer to be on-site by follow up inspection

Comments

Bleach is now on-site and available for sanitizing food contact surfaces Observed a new cheesecake and discussed display - operator will have one piece out for display and rest of cake in the cooler