INSPECTION REPORT Health Protection JSAS-AWPSYN

PREMISES NAME Little Tea House (Metropolis)		Tel: (604) 438-4787 Fax:
PREMISES ADDRESS 1146 - 4700 Kingsway Burnaby, BC V5H 4N2		INSPECTION DATE March 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charlie Pai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: cooked tapioca pearls room temperature storage - timer system to be in place. Corrective Action(s): Provide timers to track maximum 2 hour shelf life of cooked tapioca pearls. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. No signs of pest activity. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) freezer - 14 C, 2 door cooler 3 C, prep cooler 4 C Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.