INSPECTION REPORT Health Protection MTRG-ABCSRF

PREMISES NAME Iwona's Pierogi House		Tel: (604) 817-5492 Fax:
PREMISES ADDRESS 806 20th St New Westminster, BC V3M 4W6		INSPECTION DATE June 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Iwong Mieszkowska		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: During time of inspection, observed tomato sauce (used for cabbage rolls) and fried onions with bacon being left on gas grill at room temperature - Operator informed that he will stop this practice - Moved items to colder cooler during time of inspection Corrective Action(s): - Potentially hazardous foods should not be kept at room temperature even if they are being heat treated again (microwaved), potentially hazardous foods left at room temperature for more than 2 hours will encourage pathogenic growth and formation of toxins - Ensure to keep foods either at 4'C or colder at all times OR at 60'C or hotter at all times Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: During time of inspection, handwashing station of 3 compartment sink was blocked off, no access to sink, liquid soap or paper towels Corrective Action(s): - Operator informed that he will remove partition between sinks so there is more access to compartments and he will move liquid soap dispenser over - Ensure that the kitchen has a handwashing sink that is accessible, with hot/cold running water, liquid soap and paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection observed: - facility to be cluttered - some mouse droppings underneath shelving of perogi dough rollers Corrective Action(s): - Ensure thorough de-cluttering is done throughout facility, remove any items no longer used - Clean out area underneath shelving, sweep and disinfect these areas, continue to monitor for rodent activity Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, QUAT dispenser observed to be leaking when used to dispense QUAT Corrective Action(s): - Dispenser should not be leaking when being used - Ensure that this is serviced and repaired Correction date: 1 month Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: During time of inspection, none of the bottles were labeled as QUAT sanitizer Corrective Action(s): Ensure bottles containing chemicals are clearly labeled and identified at all times Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Coolers at 4'C or below * Freezers at -18'C - QUAT sanitizer solution in kitchen at 200ppm, ensure to use properly labeled bottles - Low temperature dishwasher available, final rinse of chlorine sanitizer at 50 ppm - Test strips available - Abell pest control still employed with facility, 4 mechanical traps checked during time of inspection, no rodent activity detected - General sanitation of facility - OK Note: Spoke with operator regarding labelling of perogi's for sale Operator informed that he is no longer distributing wholesale Gave operator CFIA handout on labelling

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-ABCSRF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: - No margarine or shortening on -site - Products checked meet requirments
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment