INSPECTION REPORT Health Protection RWOG-BCLTU5

PREMISES NAME Riverway Golf Clubhouse Bistro		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE May 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water* - good hand hygiene observed - sanitizer measured 200ppm quats * Consider replacing current faucets with ones that stick further out from the back of the sink to avoid pooling water by taps * Temperatures: - self-serve drinks cooler: 3C - display cooler (baked goods): 4C - display cooler (drinks): 7C - only non-PHF drinks - under the counter cooler: 4C - ice cream freezer: -22C - upright cooler in storage area: 4C - upright freezer in storage area: -14C - hot dog drawer: 75C - no hot held soup at the time of inspection