INSPECTION REPORT
Health Protection
KSTE-BAUSXE

PREMISES NAME
Subway #40376
Tel: (604) 644-1693
Fax:
PREMISES ADDRESS
6 - 400 Capilano Rd
Port Moody, BC V3H 0E1
INSPECTION DATE
April 2, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jagjit Sull
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Three staff present, none of whom have FoodSafe Level 1 or equivalent.
**Correct by: 1 MONTH**
Corrective Action(s): Ensure that on every shift, at least one staff member has FoodSafe Level 1 or equivalent.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments
Handsinks equipped with hot and cold running water, liquid soap and paper towel
200 ppm quats available at 3-compartment sink dispenser. Quats test strips on site.
200 ppm quats in sanitizer buckets for soaking cloths. Spray bottles also available.
General sanitation is good
All coolers operating at </=4 C
Freezer at -18C
Hot-holding at >/= 60c *Hot-held foods must be routinely mixed to ensure even heating
Infrared thermometer available for checking temperatures
Daily temperature checks maintained
No signs of pests observed
Foods stored 6" off the ground, covered and labelled