INSPECTION REPORT Health Protection KSTE-BAUSXE

PREMISES NAME Subway #40376		Tel: (604) 644-1693 Fax:
PREMISES ADDRESS 6 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE April 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Three staff present, none of whom have FoodSafe Level 1 or equivalent. **Correct by: 1 MONTH** Corrective Action(s): Ensure that on every shift, at least one staff member has FoodSafe Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel 200 ppm quats available at 3-compartment sink dispenser. Quats test strips on site. 200 ppm quats in sanitizer buckets for soaking cloths. Spray bottles also available. General sanitation is good All coolers operating at </=4 C Freezer at -18C Hot-holding at >/= 60c *Hot-held foods must be routinely mixed to ensure even heating Infrared thermometer available for checking temperatures Daily temperature checks maintained No signs of pests observed Foods stored 6" off the ground, covered and labelled