INSPECTION REPORT Health Protection MLOO-D47SAW

PREMISES NAME Yucca Tree Cafe		Tel: (604) 536-3703 Fax:
PREMISES ADDRESS 1347 Johnston Rd White Rock, BC V4B 5A6		INSPECTION DATE April 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Ding		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured 0 ppm. Corrective Action(s): Prepare fresh sanitizer by mixing 1/2 tsp bleach per 1L water. Ensure this is prepared regularly to maintain concentration at 100-200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris and grease observed on ventilation hood exterior. Corrective Action(s): Clean ventilation hood regularly to avoid accumulation of debris and grease. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C. No hot holding at the time of inspection. - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm bleach sanitizer is available (after correction) - Dry storage areas are maintained - No signs of pests observed - Premises are well lit - Permit is posted *Ensure ventilation hood is serviced *Ensure FOODSAFE certificate(s) are kept on-site for review