INSPECTION REPORT
Health Protection
RWOG-AXGSGB

PREMISES NAME
Church's Chicken #1759
Tel: (604) 939-1822
Fax:
PREMISES ADDRESS
5 - 555 North Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
April 3, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or hotter
- Hot holding units measured 60C or hotter
- Staff stated chicken is discarded every 45 minutes, timers available
- Thermometers (infrared and probe) available
- Sanitizer measured 200ppm quats in spray bottle and sanitize compartment of 3 comp sink
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Pest control in monthly - please be vigilant for rodents as there is construction going on nearby
- FOODSAFE Level 1 requirements met
- General sanitation is satisfactory; no heavy build up of grease. Please add walk-in cooler fan covers to sanitation plan
- Foods date-labelled to facilitate first in first out
- No expired foods upon random audit

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/