INSPECTION REPORT Health Protection RWOG-AXGSGB

PREMISES NAME Church's Chicken #1759		Tel: (604) 939-1822 Fax:
PREMISES ADDRESS 5 - 555 North Rd Coquitlam, BC V3J 3X4		INSPECTION DATE April 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or hotter - Hot holding units measured 60C or hotter - Staff stated chicken is discarded every 45 minutes, timers available - Thermometers (infrared and probe) available - Sanitizer measured 200ppm quats in spray bottle and sanitize compartment of 3 comp sink - Handwashing station stocked with soap, paper towels and hot and cold running water - Pest control in monthly - please be vigilant for rodents as there is construction going on nearby - FOODSAFE Level 1 requirements met - General sanitation is satisfactory; no heavy build up of grease. Please add walk-in cooler fan covers to sanitation plan - Foods date-labelled to facilitate first in first out - No expired foods upon random audit Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/