INSPECTION REPORT Health Protection AFOK-BD6279

PREMISES NAME Pizza Point		Tel: (604) 585-8886 Fax:
PREMISES ADDRESS 13651 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE June 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arti Hira / Gurminer Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Walk-in cooler and undercounter prep-cooler were both less than 4C. Chest freezer and standup freezer at -18C. Pizza by the slice is only served from 12pm to 5pm. Hot holding unit was being turned off at the time of inspection and leftover pizzas were being discarded. Front and back hand washing stations were both satisfactory. 3-compartment sink satisfactory. Chlorine (bleach) used as sanitizer. Chlorine solution stored in spray bottle. Ensure a sanitizing solution is available in the front and back food preparation area. All food items stored at least 6 inches off the ground and properly covered. General sanitation was satisfactory. no pest activity noted.