INSPECTION REPORT Health Protection ABAI-AV5UVU

PREMISES NAME Church's Chicken #16		Tel: (604) 291-9137 Fax: (604) 294-9137
PREMISES ADDRESS 4267 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE January 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anabela Martin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted damp cloths on counters. Sanitizer available in spray bottle under dishwashing area. Corrective Action(s): Ensure sanitizer is readily available in each food preparation area. If using reusable cloths to wipe, they should be stored in sanitizer solution to prevent microbial growth. Otherwise, use single use paper towel. Ensure food contact surfaces are sanitized routinely and as needed throughout the day. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff washroom door opens to the outside of the walk in cooler and was left open at time of inspection. This issue was noted on the previous routine inspection. Corrective Action(s): Washroom door should be self closing. Install self closing hinges or device to ensure staff washroom door closes automatically. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. All coolers 4C or less (walk in, prep cooler..etc) Walk in freezer and upright one door freezer both less than -18C All hot holding higher than 60C (gravy, fries, chicken..etc) General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Quat sanitizer at source, in sanitizing compartment of sink and in spray bottle was 200ppm. Quat test strips available on site. See violation code 302 re: sanitizer and cloth use. Manual ware washing procedures reviewed – no concerns at time of inspection. All stored foods appeared protected (ie. stored off the ground, covered..etc)