INSPECTION REPORT Health Protection MLOO-CQ7SFT

PREMISES NAME Rickys Country Restuarant		Tel: (604) 530-1322 Fax:
PREMISES ADDRESS 5978 Glover Rd Langley, BC V3A 4H9		INSPECTION DATE March 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jimmy Singla		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLOO-CPXT8J of Mar-15-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Cutting board for the small prep cooler next to the cooking line was stained black. 2. Multiple food scoops appear to be caked in food debris. Correction: 1. Clean and sanitize cutting board. If cannot be cleaned, replace cutting board entirely. 2. Clean and sanitize all dirty food scoops. Correct by: Mar 17, 2023

Comments

Follow-up to inspection conducted on Mar 15, 2023 - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels. - General sanitation has improved. Ensure cleaning continues to be done regularly. - Cutting board on prep cooler has been cleaned. - Greasy cardboard has been removed. Note: - If food scoops cannot be stored upright with handles pointing upwards, store them in a clean container outside of the bulk bin. - Replacement bulk bin lid is pending. Duct tape is not a viable fix as it cannot be sanitized properly. - Gaskets in the prep cooler will need to be replaced/repaired as they are falling apart. - Do not leave utensils in the hand washing station. Hand washing stations must be kept clear and be used for hand washing only. - Go through food stock and discard food products past the best before date.