INSPECTION REPORT Health Protection AJON-CNDVDE

PREMISES NAME Subway #63408		Tel: (778) 836-4000 Fax:
PREMISES ADDRESS 109 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE January 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Back: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Temperature of walk-in freezer = -18 degrees Celsius (0 degrees Fahrenheit). Temperature of walk-in cooler = 4 degrees Celsius (40 degrees Fahrenheit). 3-compartment sink used for manual warewashing and equipped with hot/cold running water and drain plugs. Concentration of QUATs sanitizer at dispenser and in bucket = 200 ppm. Storage shelves organized. Front: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Under-counter cooler and sandwich prep top inserts maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Hot holding for soups and meatballs maintained above 60 degrees Celsius (140 degrees Fahrenheit). Concentration of QUATs sanitizer in container = 200 ppm. Overall: General cleanliness satisfactory. Temperature logs well maintained. No signs of pest activity at the time of inspection. All food covered and protected from contamination. Premises well lit. Keep up the great work! Operator signature not required due to the COVID-19 Pandemic.