INSPECTION REPORT Health Protection BWOI-APGNMB

PREMISES NAME Quan's Kitchen		Tel: (604) 477-2232 Fax:
PREMISES ADDRESS 22363 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE July 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Quan		NEXT INSPECTION DATE July 24, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer still not prioperly cleaned Corrective Action(s): Clean slicer as discussed Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stoppers (Drain plugs) missing for each sink of the 3 compartment sink Corrective Action(s): Purchase stoppers (Drain plaugs) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-APFSHL of Jul-20-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Meat slicer not cleaned properly as old food debris observed affixed to the blade and guard Front cooler requirews cleaning due to old food product build up inside Front and back room microwaves requires cleaning both inside and out due to old food splatter build up)

Comments

Most cleaning has been done as requested