INSPECTION REPORT Health Protection DNGG-D2NTAV

PREMISES NAME Steve's Poke Bar		Tel: (604) 559-7653 Fax:
PREMISES ADDRESS 8931 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE February 21, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nguyen Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Washroom sink has hot and cold water, liquid soap and papertowels. - Front Service Area Prep Coolers and Inserts (x2): ≤4C - Beverage Cooler: 4C - Kitchen Double Door Cooler: 3C - Kitchen Under Counter Cooler: 3C - Kitchen Upright Freezer: -18C - Storage Room Cooler: 1C - Storage Room Freezer: -19C - Rice Hot Holding: 62C Note: Hawaiian Chili has been added to the menu since the last inspection. No objections at this time. - Hawaiian Chili Hot Holding: 74C - Reviewed preparation for Spam add-on with Operations Manager - Spam is cooked to order, no hot holding. - Rice scoop is stored in ice water between uses. - Temperature monitoring records are maintained; however, there are no dates on records therefore unable to verify when record was taken. **Date temperature monitoring records. - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - Interior of ice machine appears maintained in a sanitary condition. - 200 ppm QUATS available for sanitizing food contact surfaces. - QUATS test strips available for verifying sanitizer concentration. **Verify sanitizer concentration from QUATS dispenser daily. 200 ppm - 400 ppm required. - High Temperature Sanitizing Dishwasher: 75.4C at dish surface. Minimum Wash and Rinse temperatures achieved per unit data plate. Wash: 74C; Rinse: 87C - General sanitation of premises appears satisfactory. - No signs of pest activity noted at time of inspection. **Continue to monitor for pest activity. Take immediate corrective actions if new activity is observed. **Install doorsweeps at restaurant back door and storage room door to prevent potential pest entry. - FOODSAFE Level 1 requirements in compliance. - Valid Permit to Operate posted. **This location has been identified as the Corporate Head Office for all Steve's Poke locations. Submit a full updated menu, Food Safety Plan, and Sanitation Plan for review.** - Consent received for operator to receive a copy of the Inspection Report via email.