INSPECTION REPORT Health Protection LKIM-AP6NGR

PREMISES NAME Song Huong Vietnamese Restaurant		Tel: (604) 581-4710 Fax:
PREMISES ADDRESS 14667 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kieu Van Thi Le		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mandolin put away as clean when it was dirty. CORRECTED DURING INSPECTION. Item cleaned and sanitized. . Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink blocked with vegetables. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure handsink is free from obstructions at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat, raw eggs and raw spring rolls stored above vegetable and ready to eat food items. . Corrective Action(s): Ensure all raw meat is stored under vegetables and other ready to eat food items at all times. Rearrange cooler unit. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Increase frequency of exhaust canopy grill cleaning. Grills can be removed for easy cleaning into dishwasher. The more frequent the cleaning the easier the cleaning is. Clean all shelves throughout. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser has been removed from public washroom. . Corrective Action(s): Re-install public washroom paper towel dispenser. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed for previously cooked food items NOTE: significant improvements to overall sanitation since first inspection by EHO Lisa Kirkham. Sanitizer solution available upon arrival and dishwasher achieving proper levels of sanitizer solution. Continue to maintain this high level of sanitation. Follow up inspection to occur for installation of paper towel dispenser.