INSPECTION REPORT Health Protection RLAM-CZ7RFW

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE January 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Discussed issues with the food safety procedures -Temperature logs and batch records are not maintained, but these need to be developed and maintained -Discussed email resources that were sent yesterday and operator will have it translated to him by a family member -Food processing at this facility is complex and maintaining proper monitoring records allows traceability to ensure food safety requirements are met -Recipe formulation was demonstrated to be different than submitted procedures, which further adds to the need for maintaining monitoring documents to ensure food safety requirements are met. January 3, 2024 batch of sausages have a different formula and the sausages in the display coolers are from a different day and the food premises has demonstrated a difference in recipe from batch to batch. This means the products in the display cooler may have different recipe formulations and it would be difficult to trace back which sausages were safe to eat or not.