Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BLKRRZ
PREMISES NAME
Freshii #1170		Tel: (604) 428-9542
Fax: (604) 428-9543
PREMISES ADDRESS
4 - 8605 Glenlyon Pkwy
Burnaby, BC V5J 0A6		INSPECTION DATE
February 7, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mike Mannan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Several reusable plastic food container lids are cracked and display signs of plastic fragmenting.
Corrective Action(s): Discontinue use of these damaged lids as they present a food contamination risk.

Ensure food equipment and utensils are monitored for signs of wear and damage and discontinue use accordingly.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 3 C
Soft serve dispenser reservoir 3 C, Rice cooker 98 C
2 door undercounter cooler (back of house) 1 C, 2 door undercounter cooler back wall 4 C
2 door undercounter cooler front service 2 C
rice warmer 61 C, quinoa warmer 73 C
hot holding units: right row 84 - 89 C, middle row 86 C, left row 86 C
beverage cooler 4 C