INSPECTION REPORT Health Protection ECAO-CMTVF6

PREMISES NAME Solo Karaoke		Tel: (604) 438-7881 Fax:
PREMISES ADDRESS 102 - 6462 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE January 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wendy Zhang		NEXT INSPECTION DATE January 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Open juice containers (refrigerate after opening) observed in bar 2-door fridge. Internal temperature at 10 deg C -stored there all day (>2 hours). Corrective Action(s): Discarded 2 juice containers. Repair fridge so as to maintain foods at or below 4 deg C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back kitchen 2-compartment sink soap dispenser empty Corrective Action(s): Refill dispenser -you must be able to wash hands in the back kitchen as well as the bar area Violation Score: 5

Non-Critical Hazards: Total Number: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar counters and back kitchen counters do not appear to have been cleaned and sanitized in many days Corrective Action(s): Organize, clean and sanitize all the food contact surfaces Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Poor organization in the back kitchen and bar areas: Electronic/AV equipment stored in back kitchen cupboards. Foods stored on the floor in bar area Excess cleaning chemicals stored under 2-compartment sink Corrective Action(s): Organize all areas of the bar and back kitchen areas. Remove all non-food related goods from these areas to your back premise storage Keep foods off the floor on shelves Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both 2-door undercounter fridges are too warm: ranging between 10-14 deg C Corrective Action(s): Repair fridges to maintain foods at or below 4 deg C Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Cleaning chemicals stored atop the ice machine and in the back kitchen counter -Isopropyl Alcohol, bleach sanitizer wipes Corrective Action(s): Store ALL cleaning chemicals down and away foods. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Both undercounter 2-door fridges lack an accurate thermometer -a meat thermometer is not acceptable to check fridge temperatures Corrective Action(s): Place bar thermometers at both fridges at food level Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation okay -no signs pests Chlorine sani-wipes used for food contact surfaces -okay High temperature washer final rinse 73.4 deg C at plate level (first cycle) All karaoke rooms and public washrooms checked (including upstairs)