Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-BLRVZK
PREMISES NAME
New Ruby Restaurant		Tel: (604) 591-7717
Fax:
PREMISES ADDRESS
8223 120th St
Delta, BC V4C 6R1		INSPECTION DATE
February 13, 2020		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Guo Tianqing		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Rice and noodles were cooling on the counter. They were not hot.
Corrective Action(s): Cool food items quickly and put away in the fridge. Do not wait until they come to room temperature.
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Deep fried food was stored at room temperature.
Corrective Action(s): Store food in the cooler.
Violation Score: 15

Non-Critical Hazards: Total Number: 5
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation (CORRECTED DURING INSPECTION): Operator has not provided a FoodSafety Plan.
Corrective Action(s): Post the generic Foodsafety Plan that has been provided on the kitchen wall.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Cockroaches and mice droppings noted.
Corrective Action(s): Provide with pest control. Keep kitchen clean. Wipe down all food contact surfaces in the morning before commencing food prep.
Store all bags of rice, flour...etc inside hard containers with lids.
Remove droppings and clean.
Clean all surfaces. Remove clutter.
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap noted under the back exterior door.

Corrective Action(s): Close the gap to keep mice out.

Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease under the cooking equipment. Mold on the walls and fan covers in the walk-in. Walls and shelves of the walk-in rusted.
Corrective Action(s): Thoroughly clean all surfaces. Obtain new shelves. Remove rust from walls and paint.
Violation Score: 9

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Operator has not developed the sanitation plan.
Corrective Action(s): Provide with sanitation plan.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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