INSPECTION REPORT
Health Protection
JPAK-BKNUDC

PREMISES NAME
Mandarin Garden Buffet Restaurant
Tel: (604) 855-9888
Fax:
PREMISES ADDRESS
45295 Luckakuck Way
Chilliwack, BC V2R 3C7
INSPECTION DATE
January 9, 2020
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kevin Leong
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Observed magnetic knife holders with grease and food debris build-up; which means that used knives are held on the holder without cleaning and sanitizing
Corrective Action(s): Required operator to remove all knives, then clean and sanitize them. Holders must be cleaned and sanitized prior to using them again.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed spilled food in the corners of dry storage area; dust and grease build-up behind cooking equipment
Corrective Action(s): Required operator to clean the noted area
Date to be corrected by: Jan 16th 2020
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other than the areas noted above, overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
High temperature dishwasher in good working order; low temperature glass washer in good working order, detected 50 ppm of residual chlorine after final rinse cycle
All coolers at 4 C or lower; all freezers at -18 C; all hot holdings at 60 C or higher
All food items in the coolers with proper lids and stacked properly
Dipper well in good working condition at self-serve ice cream area
Rice scoops stored in ice water
Ice machine maintained in sanitary condition
No sign of pests noted at the time of inspection