INSPECTION REPORT Health Protection JPAK-BKNUDC

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE January 9, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed magnetic knife holders with grease and food debris build-up; which means that used knives are held on the holder without cleaning and sanitizing Corrective Action(s): Required operator to remove all knives, then clean and sanitize them. Holders must be cleaned and sanitized prior to using them again. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed spilled food in the corners of dry storage area; dust and grease build-up behind cooking equipment Corrective Action(s): Required operator to clean the noted area Date to be corrected by: Jan 16th 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other than the areas noted above, overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; low temperature glass washer in good working order, detected 50 ppm of residual chlorine after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C; all hot holdings at 60 C or higher All food items in the coolers with proper lids and stacked properly Dipper well in good working condition at self-serve ice cream area Rice scoops stored in ice water Ice machine maintained in sanitary condition No sign of pests noted at the time of inspection